Details.
Manage the commercial kitchen and dining service at Gertrude Abbott Surry Hills, preparing fresh and nutritious meals for residents and ensuring meals are creatively presented and meet dietary needs. Responsibilities include managing kitchen resources within budget and maintaining a hygienically clean kitchen compliant with aged care quality standards. Applicants need team leadership experience, Certificate IV in Hospitality, Commercial Cookery, food safety knowledge, HACCP understanding, workplace health and safety knowledge and an understanding of modified diets.