Details.
Manage the commercial kitchen and dining service at Gertrude Abbott Surry Hills, preparing fresh and nutritious meals for residents and ensuring a high quality dining experience. Duties include managing kitchen resources and budgets, maintaining a hygienically clean kitchen compliant with Aged Care quality standards, and leading the kitchen team. Applicants should have experience leading a team, Certificate IV in Hospitality, Commercial Cookery, a Basic Food Safety Practices Certificate, food safety and HACCP knowledge, workplace health and safety knowledge, an understanding of modified diets and willingness to obtain NDIS and Police clearances. This is a permanent full time role.