Details.
Manage and coordinate the catering team to produce catering products. Prepare ready-made meals, participate in and oversee daily sandwich and salad production, place orders, control deliveries and storage, coordinate sandwich makers and caterers, ensure compliance with recipe sheets, plan work schedules, manage restocking and enforce health and safety rules. The role requires creativity, organisation, management ability, hygiene awareness, at least 4 years of similar experience, a CAP Cuisine or Charcutier Traiteur qualification, responsibility, leadership and reactivity.