Details.
Prepare and bake different types of bread. Choose and measure ingredients, master bread-making stages including leavening, kneading, fermentation, shaping and baking, follow internal procedures and manufacturing times, respect health and safety rules, manage inventory and help clean the bakery production area. The role requires reactivity, good physical resistance, organisation, hygiene awareness, skill, Bakery CAP level, adaptability to new production techniques and team spirit.