Details.
Prepare high quality food and provide dining service to residents at Holy Spirit Casula. Duties include assisting with meal preparation, resident meal service and supporting residents as required, while maintaining kitchen hygiene and following safety policies and procedures. Applicants need strong communication skills, a positive attitude, food safety and hygiene knowledge, and NDIS and Police check clearance or willingness to obtain it. A Certificate III in Hospitality, Commercial Cookery, is desirable but not essential.