at Paris-Nice · Paris
Pan bagnat plus dessert for 13 €.
Friday Aioli
Friday aioli menu or à la carte from 16 €
Menu Garibaldi
Main dish and dessert for 19 €
Menu Masséna
Niçoise dish, side and dessert for 17 €
Menu Prom'
Pissaladière or Pichade, side and dessert for 14 €
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