Details.
Organise and dispense wines from Noble Rot's daily-changing, 60-bin, by-the-glass menu while constantly tasting and learning about the producers on the list. You should be passionate about expanding your knowledge and using it to provide warm hospitality. Noble Rot is looking for candidates who show the potential to develop quickly, are excited by the producers featured in Noble Rot magazine and on its lists, and can discuss what makes them special. Staff receive industry-leading rates of pay plus all tronc, fully paid breaks and holidays, paid overtime, rotas three weeks in advance, Sundays off, discounted wine and 50% off food when eating in any Noble Rot restaurant.