Details.
Starting as a food and wine runner is suitable for people at the start of their hospitality career. It is an opportunity to join the team, take advantage of Noble Rot's wine-training programme and learn its approach to service and wine. You will learn what is needed to grow into a trainee sommelier, with frequent progression from food and wine runner into sommelier and manager roles. Staff receive industry-leading rates of pay plus all tronc, fully paid breaks and holidays, paid overtime, rotas three weeks in advance, Sundays off, discounted wine and 50% off food when eating in any Noble Rot restaurant.