Details.
Produce hand formed, stone baked sourdough, plus sourdoughs and buns for wholesale and cafe clients. The role covers the full process from mixing through to slicing and packing. Shifts are mostly daytime, with shared night shifts, and weekend work is expected. Applicants should demonstrate communication, attention to detail, problem solving, a sense of urgency, organisation, cleanliness and teamwork. Qualified applicants require Cert III with 2 years of experience, Cert IV or 3 years of relevant experience. Benefits include excellent coffee, take home food perks and an awesome team environment.