Details.
Join the young and energetic café teams at Three Mills Bakery's Fyshwick sites and help create remarkable customer experiences. Team members are expected to be experts in the pastry and sourdough products, contribute across front of house, including maître d', waiter, cleaning and general team duties, and demonstrate communication, attention to detail, problem solving, a sense of urgency, organisation, cleanliness and teamwork. Minimum 2 years hospitality experience is required, and management experience is a bonus. The cafés are open 7 days a week, with full time and permanent part time opportunities available. Three Mills Bakery values workplace culture, high quality products, great experiences, creating joy, innovation, continuous improvement, and sharing skills, knowledge and feedback.