Details.
Vue de monde is seeking an exceptionally talented Commis Chef to join its award-winning, three-hatted venue. The role involves working with the Executive Chef and Head Chef to create unique dishes using local and seasonal ingredients. Applicants should be passionate, fully qualified and experienced chefs with fine dining experience, exceptional presentation and communication skills, the ability to work under pressure, a strong work ethic, excellent food knowledge and a desire to perform at the highest level. The full-time position requires flexibility, weekend work and a combination of day and night shifts according to business demands. Candidates must have full working rights, and sponsorship is not offered. Benefits include career growth and progression, professional hospitality development, discounts across Vue Group venues and global accommodation discounts through Far East Hospitality partners.