Details.
Vue de Monde is seeking expressions of interest for a talented Sommelier with genuine excitement and passion for the wine industry. Reporting to the Restaurant Manager and Head Sommelier, you will assist with organising the extensive wine cellar, provide guests with knowledge of international and local wines, and deliver excellent customer service. The ideal candidate has proven sommelier experience, preferably in a hatted or Michelin-starred establishment, excellent customer service and communication skills, diverse international and local wine knowledge, flexible availability including evenings, weekends and public holidays, a positive and outgoing attitude, excellent presentation, the ability to work under pressure, a valid Victorian RSA certificate, WSET Level 2 or higher, and a Court of Sommeliers Certified Advanced Sommelier qualification. This full-time position requires flexibility and weekend work, with day and night shifts according to business demands. Candidates must have full working rights, and sponsorship is not offered. Vue Group offers career growth and progression, professional hospitality development, discounts across Vue Group venues, and global accommodation discounts through hospitality and hotel partners.