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Join the kitchen team at Noble Rot Soho. Noble Rot hires chefs at different levels across its kitchen teams, with daily-changing menus and opportunities to learn and contribute. A love of simple classical European cooking is crucial. Kitchen staff benefit from guidance from consultant chef Stephen Harris, secondment opportunities at The Sportsman, wine tasting, Noble Rot magazine and WSET training opportunities. Staff receive industry-leading rates of pay plus all tronc, fully paid breaks and holidays, paid overtime, rotas three weeks in advance, Sundays off, discounted wine and 50% off food when eating in any Noble Rot restaurant.