Details.
A $79 per person feast including beetroot-lentil kibbeh niyah, simit bagel, Caesarea-style palamida crudo, octopus al ha'esh, lahmajun, burnt pickled bullhorn peppers and a knafeh bite. Oysters can be added from $7 each. An optional marinated Black Onyx flank steak upgrade is available for $6 per person, with a minimum of 2 guests. Optional 90-minute drinks packages are available: rosé or Goldstar beer for $37 per person, or rosé, Goldstar beer, margaritas and bubbles for $47 per person.