Details.
A Friday lunch set menu for $79 per person, including beetroot-lentil kibbeh niyah, focaccia, masabacha, tomato and olive oil, eggplant labneh, Caesarea-style palamida crudo, burnt pickled bullhorn peppers, octopus al ha'esh, fire-roasted cabbage and a knafeh bite. Oysters can be added from $7 each. An optional marinated Black Onyx flank steak upgrade is available for $6 per person, with a minimum of 2 guests.