Details.
Work as part of an enthusiastic team of wine lovers, working a section in the bar or restaurant to provide the highest standards of table service while selling from Noble Rot's constantly changing wine list. Off the floor, you will assist with the organisation and administration of the wine programme. Candidates should have a deep understanding of the producers featured in Noble Rot magazine and on its lists, ideally with a few years' experience at a high-profile restaurant as a waiter or sommelier, together with a desire to keep learning and provide great hospitality. Staff receive industry-leading rates of pay plus all tronc, fully paid breaks and holidays, paid overtime, rotas three weeks in advance, Sundays off, discounted wine and 50% off food when eating in any Noble Rot restaurant.