Details.
Join the Manna Dew family and learn SALSA transparent food manufacturing systems, advanced bakery techniques for gluten-free products, plant-based gluten-free recipe development, allergen management and general food manufacturing best practices. Training takes 1 to 3 months. Candidates must have a valid Food Safety Level 2 Certificate, a minimum of 2 years' experience working in bakery or pastry, a high level of organisation, focus and integrity, excellent instruction-following skills, and be able to lift up to 25kg of flour onto racks. Duties include proofing, baking, cooling, sorting and packaging, labelling and producing relevant SALSA documentation, scratch baking cookies, cakes, tarts and brownies, preparing mise en place, managing stock, understanding production reports and orders, and ensuring consistent product proofing throughout the seasons.
