Details.
Join the Manna Dew family and learn to laminate award-winning pastry, manage the entire pastry section and produce the various shapes made by Manna Dew. The role focuses on product quality and includes managing stock, labelling and producing relevant SALSA documentation, managing production requirements so products are ready on time, and developing new shapes and products with the team. Candidates must have a valid Food Safety Level 2 Certificate, a minimum of 2 years' experience working in bakery or pastry, a high level of organisation, focus and integrity, excellent instruction-following skills, and be able to lift up to 25kg of flour onto racks.
