Details.
Culinary Staff help prepare and serve nutritious, kid-friendly breakfasts, lunches, and snacks for children across CCFC's program. Responsibilities include following Child and Adult Care Food Program meal patterns and portion requirements, maintaining food safety, sanitation, storage, and allergy protocols, collaborating with the culinary team and Food Program Manager, receiving and storing deliveries, tracking inventory, and supporting other kitchen duties. Required qualifications include at least three years of experience in a fast-paced culinary or food-service environment, knowledge of CACFP requirements, a current valid Food Handler card, teamwork and communication skills, the ability to pass a Live Scan background check, obtain TB clearance, meet California Community Care Licensing requirements, stand for extended periods, lift up to 25 to 50 pounds, and safely operate standard kitchen equipment. Experience cooking for children or in high-volume settings, bilingual skills, and familiarity with allergy-aware cooking and culturally diverse menus are preferred. The position offers a Monday to Friday schedule, medical, dental, vision, retirement, paid vacation, paid sick leave, and other leave benefits.