Details.
The Hong Kong Kitchen Lunch Buffet features seafood on ice, handcrafted dim sum, freshly baked Bolo Buns and Egg Tarts, alongside live stations serving Roasted Pork Belly, Hong Kong French Toast and Egglet Waffles. Lunch is available daily at $62 per adult and $18 per child aged 7 to 12. From 31 August 2026, lunch is available Monday to Friday at $62 per adult and $18 per child, and on Saturday, Sunday and public holidays at $68 per adult. DBS/POSB, Citibank, OCBC and UOB card members enjoy 1-for-1 for adult diners and 50% off for seniors aged 55 and above.
