Details.
Street food catering with a choice of New York, London, Moroccan, Asian or Mexican menus. Includes hire of bowls, service equipment, an onsite chef, disposable plates, cutlery and paper napkins. The menu is circulated around the vessel and is not set up as a buffet. Minimum order is 50 guests. Dietary requirements and menu selections must be submitted at least 1 week before the charter date. The kitchen is not nut-free and traces of nuts may be present in all items. Caterers may substitute items of similar value.