Details.
Barbecue buffet for a minimum order of 50 guests. Includes chimichurri steaks with ciabatta, coriander-scented chicken brochette with mint yogurt, three seasonal salads, passionfruit meringue pie, and fresh bread and butter. Freshly cooked, set up and served as a buffet. Includes disposable plates, cutlery, paper napkins and white tablecloths. Dietary needs and menu selections must be submitted at least 1 week before the charter date.