Details.
Halal barbecue buffet for a minimum order of 50 guests. Includes spicy piri piri chicken leg, chicken apricot sausages, three seasonal salads, baklava, and fresh bread and butter. Freshly cooked, set up and served as a buffet. Includes disposable plates, cutlery, paper napkins and white tablecloths. Dietary needs and menu selections must be submitted at least 1 week before the charter date.