Details.
Cold buffet catering for a minimum of 50 guests. Includes sliced Norfolk turkey breast with honey, mustard glazed gammon, vegetarian quiche, vegan roasted Mediterranean vegetables, salads, bread and butter, and homemade apple pie with fresh cream. Disposable plates and cutlery are included. Standard allocation is 80% meat, 10% vegetarian and 10% vegan. Dietary needs and menu selections must be submitted at least 1 week before the charter date.