Details.
A cheese fondue is prepared by the ferry operator, while the group stirs and seasons the cheese to its taste. Available from November to the end of February. Minimum 6 people and maximum 10 people. Food and drink price list applies.
at St. Johann-Fähre · Basel
A cheese fondue is prepared by the ferry operator, while the group stirs and seasons the cheese to its taste. Available from November to the end of February. Minimum 6 people and maximum 10 people. Food and drink price list applies.
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