Details.
Caribbean barbecue buffet for a minimum order of 50 guests. Includes jerk chicken legs, lamb, pepper and pineapple kebabs with chilli lime mayo, jerk aubergine, grilled plantain, sweet potato salad, coconut and mango rice, rum syrup cake with mango sauce, and fresh bread and butter. Freshly cooked, set up and served as a buffet. Includes disposable plates, cutlery, paper napkins and white tablecloths. Dietary needs and menu selections must be submitted at least 1 week before the charter date.