Josh Angus, Chef Director of Michelin-starred HIDE Restaurant, takes over The Garden at The Zetter Bloomsbury for an exclusive one day barbecue. The produce-led menu includes a heritage tomato tartlet, barbecue-spiced lamb with seasonal sides, and an optional Scottish raspberry cheesecake dessert. Tickets include a welcome Patron Margarita, starter, main and sides. Spaces are limited and booking is essential.

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Jobs

3 open

Casual

Night Manager

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Casual

Head Bartender

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Casual

Chef de Partie

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About

Hours and details

The Parlour is a stylish dining and social space at The Zetter, serving seasonal food and drinks in a relaxed setting. It also hosts a changing programme of events and experiences.

Cocktail bar
Bar
Dining and drinking