Details.
Josh Angus, Chef Director of Michelin-starred HIDE Restaurant, takes over The Garden at The Zetter Bloomsbury for an exclusive one day barbecue. The produce-led menu includes a heritage tomato tartlet, barbecue-spiced lamb with seasonal sides, and an optional Scottish raspberry cheesecake dessert. Tickets include a welcome Patron Margarita, starter, main and sides. Spaces are limited and booking is essential.