The Chef's Table at Brooklyn Fare

Offer

BYOB Corkage

BYOB is honored only for wines not in the restaurant's collection. The corkage fee is $175 per 750 mL bottle, with a maximum of 2 bottles, and $275 for magnum sizes, with a maximum of 1 bottle.

Offer

Non-Alcoholic Pairing

Guests have the option of exquisite non-alcoholic beverages or an exclusive non-alcoholic pairing for $215.

Offer

Tasting Menu

The tasting menu costs $385 USD per guest, plus tax. Service and wine are not included. The menu is seafood-focused and is designed to be enjoyed in its entirety. The restaurant cannot accommodate vegan, vegetarian, celiac, kosher diets, no-seafood requests, or allergies to soy, mushroom, lemon, or lime. A $200 deposit is required to reserve.

Event

Tasting Menu

Tue, 1 Sept

A seafood-focused tasting menu featuring 12 or more courses, prepared by the kitchen team in view of guests seated at the counter or in dining room booths. The menu is designed to be enjoyed in its entirety. Reservations are required, and the seating price is $385 per guest before tax and gratuity. The restaurant cannot accommodate vegan, vegetarian, celiac, kosher, no-seafood diets, or allergies to soy, mushroom, lemon, or lime.