Details.
A seafood-focused tasting menu featuring 12 or more courses, prepared by the kitchen team in view of guests seated at the counter or in dining room booths. The menu is designed to be enjoyed in its entirety. Reservations are required, and the seating price is $385 per guest before tax and gratuity. The restaurant cannot accommodate vegan, vegetarian, celiac, kosher, no-seafood diets, or allergies to soy, mushroom, lemon, or lime.