The Ampersand Hotel

Offer

Pranzo di Pasqua 2026

A three-course Easter lunch menu for £50 per person, including focaccia with extra virgin olive oil and balsamic, asparagus with monk's beard, poached eggs and truffle, a choice of roasted lamb shank with mashed potato, baby carrots and cavolo nero or porcini, mushroom and chestnut Wellington with honey glazed roasted vegetables, and dark chocolate and orange mousse with rum raisin ice cream. Available on 6 April 2026 from 11:30am to 3pm and 6pm to 10pm. A discretionary 12.5% service charge will be added. Prices include VAT. Dietary requirements should be advised to the server, but the kitchen and suppliers cannot guarantee an allergen-free environment.

Event

Science Afternoon Tea

Fri, 14 Aug

Science-themed afternoon tea with a choice of Jing Tea, savouries, homemade scones, and themed pastries including a Petri dish, planet, moon cake, galactic macaron, spaceman and dinosaur biscuit with chocolate fossil. Available with optional non-alcoholic sparkling rosé, Tea Pot Tails or Champagne.

Event

Private Dining 3 Course Menu

Fri, 14 Aug

A pre-selected three course menu for private dining. Guest choices and a seating plan must be returned in advance, with pre-orders confirmed 10 working days before the event. Minimum 6 guests. Includes focaccia, olive oil and balsamic, a choice of starters, main courses and desserts. A discretionary 12.5% service charge applies and prices include VAT.

Event

Working Lunch

Fri, 14 Aug

A working lunch offering a selection of sandwiches and sides, including mixed leaf salad with citrus vinaigrette and French fries. Minimum 6 guests. A discretionary 12.5% service charge will be added to the bill.

Event

Day Delegate Rate Package

Fri, 14 Aug

A day delegate package for meetings and events, including room hire, VAT and service charge, high speed wireless internet, LCD television, stationery, soft drinks, mineral water, Nespresso coffee, arrival refreshments, mid-morning and mid-afternoon breaks, and a working buffet lunch. Minimum of 10 delegates. Lunch menus vary by weekday and include vegetarian options. Allergies and dietary requirements should be provided at least 14 days before the event.