Details.
A three-course Easter lunch menu for £50 per person, including focaccia with extra virgin olive oil and balsamic, asparagus with monk's beard, poached eggs and truffle, a choice of roasted lamb shank with mashed potato, baby carrots and cavolo nero or porcini, mushroom and chestnut Wellington with honey glazed roasted vegetables, and dark chocolate and orange mousse with rum raisin ice cream. Available on 6 April 2026 from 11:30am to 3pm and 6pm to 10pm. A discretionary 12.5% service charge will be added. Prices include VAT. Dietary requirements should be advised to the server, but the kitchen and suppliers cannot guarantee an allergen-free environment.