Royal Oak Hotel

Offer

Set Menu

Set menu for functions, including whipped cod roe with muhammara and toasted focaccia, fried chive cakes with sweet soy and chilli oil, tuna ceviche with avocado, pickled jalapenos and cassava, a choice of roast chicken, braised lamb shoulder or roast sirloin with matching sauce and garnish, chips with chicken salt and aioli, and Oak lettuce salad. Additional options include oysters for $5 per person, an additional main protein for $10 per person and seasonal dessert for $10 per person. Menu subject to seasonal change.