Details.
Set menu for functions, including whipped cod roe with muhammara and toasted focaccia, fried chive cakes with sweet soy and chilli oil, tuna ceviche with avocado, pickled jalapenos and cassava, a choice of roast chicken, braised lamb shoulder or roast sirloin with matching sauce and garnish, chips with chicken salt and aioli, and Oak lettuce salad. Additional options include oysters for $5 per person, an additional main protein for $10 per person and seasonal dessert for $10 per person. Menu subject to seasonal change.