Degustation menu at $98 per person, or $130 per person with wine. Includes Atlantic salmon carpaccio, zucchini flowers, chargrilled field mushroom, prawn moussaka, confit duck leg and chocolate mousse cake. The wine option includes paired wines with each course.

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Offer

Banquet Menu

Banquet menu at $83 per person, minimum 2 people. Includes entrée dip selection with hummus, smoked eggplant and chilli dips with in-house bread, zucchini and feta cheese fritters, chargrilled field mushrooms, prawn moussaka, fish of the day, mildly spiced chicken breast, chargrilled lamb cutlet, leaf salad and Sekerpare dessert.

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Services

7 services · 3 categorys

Group Reservation for 7 or More Guests

Large Group Booking

Large Group Reservation

Lunch Function

Restaurant Reservation

Table Booking

Table Reservation for up to 6 Guests

About

Hours and details

Smart, casual place with a terrace, offering modern Australian food with a Mediterranean twist.

Restaurant
Australian restaurant
Dining and drinking

Lunch Functions

Degustation Menu

Banquet Menu

Large Group Reservation

Table Reservation for up to 6 Guests

Group Reservation for 7 or More Guests

Restaurant Reservation

Table Booking

Large Group Booking

Lunch Function

Atlantic Salmon Carpaccio

Chargrilled Field Mushroom

Cover photo

Lunch Functions

Degustation Menu

Banquet Menu

Atlantic Salmon Carpaccio

Chargrilled Field Mushroom

Chargrilled Lamb Cutlet

Chargrilled Spatchcock

Chocolate Mousse Cake

Confit Duck Leg

Crème Brûlée

Dips

Duck Ravioli

Eggplant Boat

Fish of the Day

Kipfler Potato

Group Reservation for 7 or More Guests

Large Group Booking

Large Group Reservation

Lunch Function

Restaurant Reservation

Table Booking

Table Reservation for up to 6 Guests

About