Details.
Banquet menu at $83 per person, minimum 2 people. Includes entrée dip selection with hummus, smoked eggplant and chilli dips with in-house bread, zucchini and feta cheese fritters, chargrilled field mushrooms, prawn moussaka, fish of the day, mildly spiced chicken breast, chargrilled lamb cutlet, leaf salad and Sekerpare dessert.