Happy hour is available on weekdays from 4:30 PM to 6:30 PM. Cocktails are $15, Angove Studio Series wines are $8 by the glass or $30 by the bottle, Mountain Goat Very Enjoyable is $6 for 425ml or $8 for 570ml, Mountain Goat Pale Ale is $7 for 425ml or $9.50 for 570ml, Asahi is $11 for 425ml or $13 for 570ml, Mountain Goat Summer Ale is $7 for 425ml or $9.50 for 570ml, and Strongbow Apple Cider is $7 for 425ml or $9.50 for 570ml. A transaction fee of 1.25% applies to all credit card payments.

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Twilight Drinks and Canapés

Twilight drinks and canapés are served daily from 5:00pm to 7:00pm in the PARKROYAL Club Lounge. Exclusive to Club guests and Pan Pacific DISCOVERY Titanium and Red members only. Guests under 18 years of age are not permitted during twilight service.

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Complimentary Club Breakfast

Complimentary continental breakfast is served in the PARKROYAL Club Lounge. Breakfast is available Monday to Friday from 6:30am to 9:30am and on weekends from 6:30am to 10:00am. Exclusive to Club guests and Pan Pacific DISCOVERY Titanium and Red members only.

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PARKROYAL Club Lounge Access

Exclusive to Club guests and Pan Pacific DISCOVERY Titanium and Red members only. Enjoy all-day refreshments, complimentary high-speed Wi-Fi, complimentary late check-out subject to availability, complimentary continental breakfast in the PARKROYAL Club Lounge, twilight drinks and canapés from 5:00pm to 7:00pm daily, business facilities, and access to the Club boardroom for up to one hour complimentary. The lounge is open daily from 6:30am to 9:00pm. Guests under 18 years of age are not permitted during twilight service.

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Champagne High Tea

Champagne high tea with pastries, tea and savory bites

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PARKROYAL Club Lounge

Exclusive to Club guests and Pan Pacific DISCOVERY Titanium and Red members only. Enjoy all-day refreshments, complimentary high-speed Wi-Fi, complimentary late check-out subject to availability, complimentary continental breakfast, twilight drinks and canapés, business facilities, and access to the Club boardroom for up to one hour complimentary. Open daily from 6:30am to 9:00pm. Breakfast is served Monday to Friday from 6:30am to 9:30am and weekends from 6:30am to 10:00am. Twilight canapés are served daily from 5:00pm to 7:00pm. Guests under 18 years of age are not permitted during twilight service.

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Weekday Beverage Happy Hour

Happy hour is available on weekdays from 4:30 PM to 6:30 PM. Cocktails include Sunrise Mimosa, Gin Fizz, Caprioska, and Whiskey Ginger Highball for $15 each. Angove Studio Series wines are $8 per glass or $30 per bottle. Mountain Goat Very Enjoyable is $6 per 425ml or $8 per 570ml, Mountain Goat Pale Ale is $7 per 425ml or $9.50 per 570ml, Asahi is $11 per 425ml or $13 per 570ml, Mountain Goat Summer Ale is $7 per 425ml or $9.50 per 570ml, and Strongbow Apple Cider is $7 per 425ml or $9.50 per 570ml. A transaction fee of 1.25% applies to all credit card payments.

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Feast Table Menu

A feast table menu priced at $75 per person and designed for groups of 10 or more. Includes house made bread with whipped beurre noisette butter, duck liver parfait with preserved native fruits and sour dough, Toolunka Creek warm marinated olives with parmesan and tomato sauce, shoestring fries, corn ribs with kombu seasoning and aioli, Abode's roasted chicken with habanero butter sauce, Swiss chard and pawpaw, butter leaves with crispy seeds and golden balsamic, Fremantle octopus with green romesco and ancho vinaigrette, snake beans with buttermilk dressing and almonds, pan seared scallops with nduja butter, cauliflower purée and pistachio, and Cowra lamb rump with pea, broccolini and gai-lan. A transaction fee of 1.25% applies for all credit card payments. Guests should inform their waiter of dietary requirements or allergies. While the restaurant will endeavour to accommodate dietary requirements, it cannot guarantee an entirely allergen-free meal.

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Abode Special

Choose from five mains, served with house-made bread and duck liver parfait, and finish with a decadent chocolate mousse dome dessert with chocolate shards, hazelnut praline, vanilla bean ice cream and coffee gel. Includes a complimentary glass of house wine or beer. The main course is $69 per person. A 1.25% transaction fee applies to all credit card payments.

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Plateful Perth

The menu includes Ceviche Peruano with lightly cured Shark Bay snapper, leche de tigre, charred sweet corn and caramelised sweet potato; Ceviche Fresco with kaffir lime-poached Abrolhos Island scallop tiradito, avocado coconut leche de tigre, beetroot pickled shallots, jamon and black salt; Salmon Tiradito with citrus-cured salmon, black currant leche de tigre, pickled daikon, cold-pressed oil and fried shallots; Pan de Yema with egg yolk bread, whipped feta and garlic dip and toasted buckwheat oil; Beef Anticuchos with O'Connor beef rump skewers and smoked potato puree; Empanada with West Australian prawns and fish, harissa spice mix, preserved lemon and charred spring onion crema; and a Pisco Sour made with Barsol Quebranta Pisco, lime, lemon, egg white and Angostura.

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Uma Journey

The ultimate culinary experience featuring Chef's selections from the ocean, valley, paddocks and dessert, including ceviche, beef rump cap, pork belly, sorbet, pisco caramel pudding, seasonal vegetables and coffee salt baked potatoes. One experience menu per table. Best paired with matched wines for an additional $49 per person. Please advise staff of any dietary restrictions.

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About

Hours and details

Pan Pacific Hotels & Resorts offers refined stays with exclusive club lounge access, including a fresh breakfast, all-day refreshments, evening canapés, business facilities, and views over Darling Harbour.

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