Details.
A feast table menu priced at $75 per person and designed for groups of 10 or more. Includes house made bread with whipped beurre noisette butter, duck liver parfait with preserved native fruits and sour dough, Toolunka Creek warm marinated olives with parmesan and tomato sauce, shoestring fries, corn ribs with kombu seasoning and aioli, Abode's roasted chicken with habanero butter sauce, Swiss chard and pawpaw, butter leaves with crispy seeds and golden balsamic, Fremantle octopus with green romesco and ancho vinaigrette, snake beans with buttermilk dressing and almonds, pan seared scallops with nduja butter, cauliflower purée and pistachio, and Cowra lamb rump with pea, broccolini and gai-lan. A transaction fee of 1.25% applies for all credit card payments. Guests should inform their waiter of dietary requirements or allergies. While the restaurant will endeavour to accommodate dietary requirements, it cannot guarantee an entirely allergen-free meal.