Ouzo Bar & Dining

Name: Ouzo Bar & Dining
Address: 259 Victoria St, Sydney, 2010, Australia
Telephone: +61417957836
Price range: $
Rating: 4.5

Restaurant · $

4.5

208 ratings

Opening hours

Monday: Closed
Tuesday: Closed
Wednesday: 16:00 – 23:00
Thursday: 16:00 – 23:00
Friday: 16:00 – 00:00
Saturday: 11:00 – 00:00
Sunday: 11:00 – 22:00

259 Victoria St, Sydney 2010, Australia

ouzobardining.com.au

+61417957836

What’s on

The week’s programme

On now

food

2009 Bodegas Valderiz Tempranillo

All day · $150

food

2015 Moulin de la Lagune Haut-Médoc

All day · $169

food

2018 Luigi Bosca Barolo Nebbiolo

All day · $194

food

2018 Margan Francis John Semillon

All day · $90

food

2018 Peninsula Vinicultores Albariño

All day · $102

food

2019 Malidain Skin Maceration

All day · $160

Photos

10 photos

Cover photo

Photo

Events

6 events

Event

Steak & Wine Wednesday

Wed, 12 Aug

Every Wednesday from 4pm. Enjoy a 220g Butcher's Cut steak cooked over woodfire, homemade fries with green butter, a choice of house red or white wine, Brussels sprouts for the table and Basque cheesecake to finish.

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Event

Pasta Night Thursday

Wed, 12 Aug

Every Thursday. A five-dish set menu featuring fresh pasta that changes weekly, with freshly baked focaccia, burrata, a choice of two pastas and tiramisu for dessert.

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Event

Friday Fixe

Wed, 12 Aug

Every Friday dinner. An eight-dish tasting menu showcasing Mediterranean woodfire cooking, including pita bread, eggplant labneh, tempura feta, Spanish chorizo, slow-cooked lamb shoulder, crispy potatoes, Greek salad and caramel flan.

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Event

Bottomless Brunch

Wed, 12 Aug

Every Saturday and Sunday. Enjoy two hours of bottomless drinks, including Palomas, Espresso Martinis, Limoncello and Aperol Spritzes, beer, wine, bubbles and rose, plus an eight-dish Mediterranean set menu.

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Event

Bottomless Dinner

Wed, 12 Aug

Every Friday and Saturday evening. Add a 90-minute bottomless drinks package to any set menu for $35 per person. Drinks include spritzes, Espresso Martinis, Palomas, beer, wine, bubbles and rose.

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Event

Bottomless Steak & Pasta

Wed, 12 Aug

Available every Saturday for lunch and dinner. Enjoy Angus sirloin and vodka rigatoni, with the option to add bottomless drinks for $35 per person or tiramisu for $5 per person. Dinner sittings are at 6pm, 6:30pm, 8pm and 8:30pm.

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258 items · 35 categorys

2009 Bodegas Valderiz Tempranillo

Red Wine, Wine by the Bottle

$150

2015 Moulin de la Lagune Haut-Médoc

Red Wine, Wine by the Bottle

$169

2018 Luigi Bosca Barolo Nebbiolo

Red Wine, Wine by the Bottle

$194

2018 Margan Francis John Semillon

White Wine, Wine by the Bottle

$90

2018 Peninsula Vinicultores Albariño

Skin Contact Wine, Wine by the Bottle

$102

2019 Malidain Skin Maceration

Skin Contact Wine, Wine by the Bottle

$160

2019 Steels Gate Melba Block Cabernet Sauvignon

Red Wine, Wine by the Bottle

$100

2020 Badiola Cabezadas Viura

White Wine, Wine by the Bottle

$81

2020 Burchino Chianti Superiore Sangiovese

Red Wine, Wine by the Bottle

$74

2020 Cadalso de Garnacha Grenache

Red Wine, Wine by the Bottle

$66

2020 Sorby Adams Le Verrier Shiraz

Red Wine, Wine by the Bottle

$95

2020 Zenato Valpolicella Classico Superiore

Red Wine, Wine by the Bottle

$86

About

Hours and details

Ouzo Bar & Dining is a Mediterranean venue pairing vibrant, produce-led dining with Greek-inspired cocktails, regional wines and beers. Its drinks list features distinctive creations using ingredients such as ouzo, Metaxa, olive oil, chamomile, pomegranate and native herbs.

Restaurant
Dining and drinking
Dine in
Kerbside pickup
Outdoor seating
Takeaway
Wheelchair accessible seating
Wheelchair accessible toilet