Details.
Available every Saturday for lunch and dinner. Enjoy Angus sirloin and vodka rigatoni, with the option to add bottomless drinks for $35 per person or tiramisu for $5 per person. Dinner sittings are at 6pm, 6:30pm, 8pm and 8:30pm.
Event
Bottomless Steak & Pasta
Hosted by Ouzo Bar & Dining · Sydney
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