An introduction to truffle theory plus four truffle-based dishes featuring different temperatures and textures, with Chef Giulio Zoli. Includes wine pairings. Maximum 10 participants. €500 per person.

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Event

Italian Pastry Cooking Class

Fri, 21 Aug

Italian pastry cooking class with Chef Gabriele D'Amico. Includes a glass of paired wine. Maximum 6 participants. €100 per person.

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Event

Fresh Pasta Cooking Class

Fri, 21 Aug

Fresh pasta cooking class with Chef Giulio Zoli or Antonio Bruno. Includes a glass of paired wine. Maximum 6 participants. €100 per person.

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Event

Italian Wine and Cheese Tasting

Fri, 21 Aug

Italian wine and cheese tasting with Maître Federica Bilucaglia or Antonio Cannoniero. Includes two available sessions, 5:00 PM to 6:00 PM and 6:00 PM to 7:00 PM. Maximum 8 participants. €100 per person.

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About

Hours and details

Nomos Hotel è un boutique hotel romano con camere curate e un’identità contemporanea, arricchito da Nomos Bar e Nomos Ante, spazi dedicati a cocktail, cucina e incontri gastronomici. La sua proposta unisce ospitalità, cultura e convivialità in un’atmosfera essenziale e ricercata.

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