Details.
An introduction to truffle theory plus four truffle-based dishes featuring different temperatures and textures, with Chef Giulio Zoli. Includes wine pairings. Maximum 10 participants. €500 per person.
Hosted by Nomos Hotel · Rome
An introduction to truffle theory plus four truffle-based dishes featuring different temperatures and textures, with Chef Giulio Zoli. Includes wine pairings. Maximum 10 participants. €500 per person.
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