Lune Croissanterie Sydney CBD

Kim Cheese

All day

Pain Aux Raisin

All day

Ginger Molasses

All day

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Peanut Pretzel

All day

Ube Pandesal

All day

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Peanut Pretzel

A Lune pain au chocolat soaked in malt syrup, filled with peanut butter frangipane and pretzel crumb and topped with more frangipane and crushed pretzels. Baked, then finished with a drizzle of peanut butter white chocolate. Contains added nuts.

Ginger Molasses

A Lune croissant soaked in molasses syrup, filled with ginger molasses frangipane. Topped with a ginger molasses cookie dipped in raw sugar, and finished with cream cheese icing. Contains added nuts.

Pain Aux Raisin

A bakery classic. Damascus pastry rolled with sweetened cream cheese and rum soaked raisins, sprinkled with pearl sugar, and finished with nappage. Contains fructose and alcohol.

Kim Cheese

A cross laminated Lune croissant filled with cheese custard, YesYum kimchi, and gruyère. Baked, then glazed with gochujang honey and dipped in lightly toasted sesame seeds. Contains gelatine.

Ube Pandesal

A Lune cruffin filled with ube jam, silky yema, and cheese custard. Finished with a dusting of ube powder, ube buttercream, and freshly grated cheese.