Details.
A Lune croissant soaked in molasses syrup, filled with ginger molasses frangipane. Topped with a ginger molasses cookie dipped in raw sugar, and finished with cream cheese icing. Contains added nuts.
at Lune Croissanterie Sydney CBD · Sydney
A Lune croissant soaked in molasses syrup, filled with ginger molasses frangipane. Topped with a ginger molasses cookie dipped in raw sugar, and finished with cream cheese icing. Contains added nuts.
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