La Terrazza

Offer

Afternoon Tea with Italian Twist

Treat yourself to the ultimate afternoon indulgence. La Terrazza's Head Chef presents the Xenia Afternoon Tea, a delicious take on the Great British tradition with an Italian twist.

Offer

Cheese, Charcuterie and Wine Pairing

Enjoy an Italian cheese and charcuterie platter with pairing wines in the heart of Kensington and Chelsea at La Terrazza. Includes a selection of Italian cheeses, cured meats and two accompanying glasses of wine.

Offer

Italian Aperitivo

Enjoy an exclusive Aperitivo experience at La Terrazza. Choose an Aperol Spritz, beer or glass of wine with a homemade Italian tasting board for £21 per person, served daily from 2pm to 6pm.

Offer

Christmas and New Year's Eve 2026

Make this festive season truly unforgettable at La Terrazza. Gather with friends, family, or colleagues and enjoy the warmth of authentic Italian hospitality, exquisite seasonal cuisine, and a magical Christmas atmosphere. Throughout December, discover our festive offering.

Offer

Taste of Lombardy with Michelangelo Citino

Monday 19th October to Friday 30th October 2026. Michelangelo Citino began his culinary career under the guidance of Gualtiero Marchesi, the founder of modern Italian cuisine, before refining his skills in France with Alain Ducasse.

Offer

A Taste of Campania with Rocco Iannone

Tuesday 22nd September to Sunday 4th October. Rocco Iannone describes himself as a cook rather than a chef, reflecting his authentic and deeply rooted approach to Mediterranean cuisine.

Event

Italian Aperitivo

Thu, 13 Aug

Enjoy an exclusive Italian aperitivo experience with a choice of Aperol Spritz, beer or a glass of wine and a homemade Italian tasting board.

Event

Afternoon Tea with Italian Twist

Thu, 13 Aug

Enjoy the Xenia Afternoon Tea, a delicious take on the traditional British afternoon tea with an Italian twist, presented by the Head Chef at La Terrazza.

Event

A Taste of Campania with Rocco Iannone

Tue, 22 Sept

Rocco Iannone describes himself as a cook rather than a chef, reflecting his authentic and deeply rooted approach to Mediterranean cuisine. Trained in some of Europe’s most prestigious kitchens.

Event

Taste of Lombardy with Michelangelo Citino

Mon, 19 Oct

Michelangelo Citino began his culinary career under the guidance of Gualtiero Marchesi, the founder of modern Italian cuisine, before refining his skills in France with Alain Ducasse.