Details.
Rocco Iannone describes himself as a cook rather than a chef, reflecting his authentic and deeply rooted approach to Mediterranean cuisine. Trained in some of Europe’s most prestigious kitchens.
Hosted by La Terrazza · London
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Rocco Iannone describes himself as a cook rather than a chef, reflecting his authentic and deeply rooted approach to Mediterranean cuisine. Trained in some of Europe’s most prestigious kitchens.
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