Three hour drinks package for $60 per person, including house wines, sparkling, rose, local tap beers, soft drink and water. Additional hours are $20 per person per hour. Spirits are an additional $15 per person per hour. Minimum three hours and minimum 20 guests.

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Group Sharing Menu

Two course group sharing menu for $50 per person, or three courses for $60 per person. Minimum 10 guests. All prices include GST. Prices are subject to change. Member's discount does not apply.

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Canape Package

$30 per person for 5 canapes, including 4 bite size and 1 substantial, or $40 per person for 6 canapes, including 4 bite size and 2 substantial. All prices include GST. Prices are subject to change. Member's discount does not apply. Minimum number is 20 guests.

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Australian Beverage Package

Two-hour beverage package for a minimum of 20 guests at $60 per person. Includes a choice of Australian sparkling, Australian white or Australian red, craft beer plus standard tap beers, and post-mix soft drink and juices. An extra hour costs $20 per person and an extra 2 hours costs $40 per person. Spirits can be added for $30 per person, and a cocktail on arrival can be added for $18 per person.

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Classic Beverage Package

Two-hour beverage package for a minimum of 20 guests at $40 per person. Includes house sparkling, house white, house red, standard tap beer, post-mix soft drink and juices. An extra hour costs $20 per person and an extra 2 hours costs $40 per person.

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Working Lunch Menu

Working lunch catering includes gourmet platters, charcuterie boards and salads. Fresh fruit platter $65, assorted pastry platter $65, mixed mini quiches $65, party pies $90, sausage rolls $90, fresh Australian prawns $160 per 1kg subject to market price, premium oysters $120 per dozen, platter of sandwiches $130, mixed sandwich, baguette and wrap platter $170, bowl of chips with aioli $10, cheese board $50, meat and cheese board small $60, and meat and cheese board large $150. Gourmet platters serve approximately 8 to 10 people unless otherwise stated.

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Feasting Menu

Feasting menu for groups of 10 or more, with 72 hours notice. Includes bread, olive oil and butter on arrival, a suckling pig served tableside, and a choice of 3 sides. Priced at $90 per person. Menus are subject to change and ingredients vary based on seasonality and availability.

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Shared Style Menu

Two-course shared style menu for a minimum of 10 guests, with 72 hours notice, at $75 per person. Includes a choice of 2 entrees, 2 mains and 3 sides. Dessert is available for an additional $10 per person. Menus are subject to change and ingredients vary based on seasonality and availability.

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Canape Packages

$52 per head for 5 canapes and 1 substantial, or $60 per head for 4 canapes and 2 substantials. Minimum order of 30. Menus are subject to change and ingredients vary based on seasonality and availability.

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Book your next event with us!

City Tattersalls venues offer distinct settings for group occasions and special events, including private dining spaces, communal tables and exclusive whole-venue experiences. Enquiries can be made through The Castlereagh functions enquiry page. Functions planners are available for The Castlereagh and The Barracks.

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About

Hours and details

City Tattersalls Club is a member-focused Sydney club offering entertainment, dining, fitness and social experiences. It also hosts a range of events, rewards members through CT Rewards and supports diverse sub-clubs and community connections.

Bar
Dining and drinking