Details.
Working lunch catering includes gourmet platters, charcuterie boards and salads. Fresh fruit platter $65, assorted pastry platter $65, mixed mini quiches $65, party pies $90, sausage rolls $90, fresh Australian prawns $160 per 1kg subject to market price, premium oysters $120 per dozen, platter of sandwiches $130, mixed sandwich, baguette and wrap platter $170, bowl of chips with aioli $10, cheese board $50, meat and cheese board small $60, and meat and cheese board large $150. Gourmet platters serve approximately 8 to 10 people unless otherwise stated.