Opening hours
- Monday
- 07:30 – 15:30
- Tuesday
- 07:30 – 15:30
- Wednesday
- 07:30 – 15:30
- Thursday
- 07:30 – 15:30
- Friday
- 07:30 – 15:30
- Saturday
- 07:30 – 15:30
- Sunday
- Closed
What’s on
The week’s programme
Events
6 events
Event
Cooking with Grains, Italian Summer
Mon, 31 Aug
Cooking class focused on grains and Italian summer cuisine.
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Event
Sourdough 101
Mon, 21 Sept
Introductory sourdough baking class.
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Event
Martin Sorge's Great Bakes Cookbook Event
Thu, 15 Oct
Book launch event for Martin Sorge's Great Bakes: Modern Classic Recipes from the Midwest.
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Event
Baking with Rye
Mon, 26 Oct
Baking class focused on rye.
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Event
Seasonal Pies
Sat, 7 Nov
Class focused on baking seasonal pies.
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Event
Holiday Cookies
Sat, 12 Dec
Class focused on baking holiday cookies.
ViewServices
1 service · 1 category
About
Hours and details
Whole Grain Stone Mill and Bakery in Brooklyn, New York
- Bakery
- Restaurant
- Dining and drinking