Hosted by Brooklyn Granary & Mill · New York City
Baking class focused on rye.
Sourdough 101
Mon, 21 Sept · 6:00 pm · USD 130.00
Martin Sorge's Great Bakes Cookbook Event
Thu, 15 Oct · 6:00 pm · USD 5.00
Seasonal Pies
Sat, 7 Nov · 6:00 pm · USD 130.00
Holiday Cookies
Sat, 12 Dec · 6:00 pm · USD 130.00
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